ZIWI Peak Steam & Dried Grass-fed Beef with Southern Blue Whiting Cat Food

Crafted from ethically-sourced raw beef from New Zealand's green pastures and wild-caught whole Southern Blue Whiting, a rich source of Omega-3 fatty acids to support overall skin health and a shiny coat. Delicately micro-steamed then gently air-dried via our innovative two-step Z-MicroSteam™ technology to ensure optimum nourishment and palatability. A complete and balanced recipe for any life stage, from puppies to seniors Delicious bites with a light crunch. 90% premium raw meats and organs. Convenient raw alternative, just scoop and serve. Ideal as a complete meal, or as a base to build your bowl. No dried or rendered meats. Rich in Omega-3 for skin and coat health. Ingredients Beef, Beef Lung, Whole Southern Blue Whiting, Beef Tripe, Beef Liver, Beef Heart, Beef Plasma, Beef Spleen, Beef Fat, Beef Bone (Source of Glucosamine and Chondroitin Sulfate), Dried Yellow Peas, Dried Green Lentils, Beef Cartilage, Lecithin, Dried Quinoa, Dried Apple Pomace, Natural Flavour, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Choline Chloride, Dried Kelp, Preservative (Citric Acid, Mixed Tocopherols), DL-Methionine, Taurine, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Vitamin D3 Supplement), Rosemary Extract. Guaranteed analysis and typical analysis Crude Protein(min) 38% Crude Fat(min) 28% Crude Fiber(max) 4% Moisture(max) 12% Ash(max) 12% Taurine(min) 0.1% Omega-3 Fatty Acids(min) 0.5% Chondroitin Sulfate(min) 2500 mg/kg Glucosamine(min) 1000 mg/kg Calorie Content(calculated) 4500 kcal ME/kg 365 kcal ME/Cup For more information see our typical analysis Storage instructions ZIWI Peak Steam & Dried recipes should be stored tightly sealed in their original package in a temperature-controlled environment, away from direct sunlight and heat and used within 8 weeks of opening. The shelf life is 21 months.